THE SMART TRICK OF FOOD CATERING THAT NO ONE IS DISCUSSING

Egyptian molokhia is manufactured with finely chopped jute leaves boiled in hen broth with sauteed garlic, coriander, and seasonings.Cleansing the cow’s intestine is a crucial and tiresome move ahead of filling it. It's then boiled and deep-fried to perfection. Some spots in Egypt also connect with it “Usban.”With around 20 years of expertise